This easy recipe is one of my husband’s favorite summer desserts. It was a blue ribbon winner from whereever I got it (chalking it up to Momnesia, okay?) I’m making it as a surprise for our 7th wedding anniversary coming up on the 25th!
Key Lime Pie
5 egg yolks, beaten
1 (14 ounce) can sweetened condensed milk
1/2 cup key lime juice
1 (9 inch) prepared graham cracker crust
DIRECTIONS
Preheat oven to 375 degrees F
Combine the egg yolks, sweetened condensed milk and lime juice. Mix well. Pour into unbaked graham cracker shell.
Bake in preheated oven for 15 minutes. Allow to cool. Top with whipped topping and garnish with lime slices if desired.
Head on over to Megan’s and see what else is cookin’!
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Emily
May 15, 2008 at 11:25 am (15 years ago)oh man this looks good! i’m going to tuck this away for later this summer!
Lora Lynn
May 15, 2008 at 11:35 am (15 years ago)Mmmm. Yum.
Megan@SortaCrunchy
May 15, 2008 at 12:06 pm (15 years ago)How easy is that? Yummy!
Jenny 865-53oh9
May 15, 2008 at 12:36 pm (15 years ago)No kidding? That easy? Right on…
Summer
May 15, 2008 at 2:12 pm (15 years ago)Oh my gosh! That looks so good. I’m writing down the recipe now. Thanks for sharing!
Mari
May 15, 2008 at 2:57 pm (15 years ago)My hubby loves Key Lime pie but I’ve never made it. I’ll be trying this, it looks so easy! Thanks.
BlapherMJ
May 16, 2008 at 10:22 am (15 years ago)I love key lime pie and will definitely be making this. Thanks!