I received this recipe from a fellow homeschool mom here locally and promptly sent my husband out to buy the ingredients. They are simply scrumptious.

Pumpkin White Chocolate Drops

Ingredients:

2c. butter, softened
2c. granulated sugar
1 can (15oz) solid pack pumpkin
2 eggs
4c all-purpose flour
2 tsp pumpkin pie spice
1 tsp baking powder
1/2 tsp baking soda
1 bag (12oz) white chocolate chips
1 container (16 oz) cream cheese frosting
1/4 c packed brown sugar

Directions:

1. Preheat oven to 375 degrees. Grease cookie sheets.

2. Beat butter and granulated sugar in large bowl until light and fluffy. Add pumpkin and eggs; beat until smooth. Add flour, pumpkin pie spice, baking powder and baking soda; beat just until well blended. Stir in Chips

3. Drop dough by teaspoonfuls about 2 inches apart onto prepared cookie sheets. Bake about 12 minutes or until set and bottoms are brown. Cool 1 minute on cookie sheets. Remove to wire rack to cool.

4. Combine frosting and brown sugar in small bowl. Spread on cookies. Makes about 6 dozen cookies.

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2 Comments on Thanksgiving Pumpkin White Chocolate Drop Cookies

  1. Emily
    November 25, 2008 at 9:09 pm (9 years ago)

    how much do i love you for posting a non-chocolate dessert? i really used to love pumpkin chocolate chip cookies, and these look like could be even better than the ‘original’!

    yay!

  2. Dorothy
    November 25, 2008 at 9:23 pm (9 years ago)

    I generally love anything pumpkin and these look extraordinarily good, Karen!

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