Peach Cobbler

1 can peaches 1/2 cup milk
1 cup sugar 1 cup sugar
1 stick butter, melted 1 tsp baking powder
3/4 cup flour

In saucepan, boil fruit and 1 cup sugar. Mix flour, sugar, and baking powder together. Add milk to melted butter and then stir in dry ingredients. Pour batter into a greased baking dish, then pour fruit and juice into center of batter. Bake at 325 degrees for 45-55 minutes, or until crust is golden brown.

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