1 can peaches 1/2 cup milk
1 cup sugar 1 cup sugar
1 stick butter, melted 1 tsp baking powder
3/4 cup flour
In saucepan, boil fruit and 1 cup sugar. Mix flour, sugar, and baking powder together. Add milk to melted butter and then stir in dry ingredients. Pour batter into a greased baking dish, then pour fruit and juice into center of batter. Bake at 325 degrees for 45-55 minutes, or until crust is golden brown.
Technorati Tags: Recipes, Peach Cobbler, Texas